oil for sautéing
6  stalks of celery, cut in 1-inch diagonal slices
6  green onions, cut in half lengthwise
2  large bell peppers, sliced
1/2 cup water
2 tablespoons honey
1/3 cup soy sauce
1 teaspoon Frontier Five-Spice Powder
2 cups fresh {mung bean} sprouts
1/2 pound fresh mushrooms, sliced

In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently.

Mix together: water, honey, soy sauce,Five-Spice Powder. Pour this sauce over vegetables.

Cover and cook for 5 minutes.

Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.