Chinese Five Spice Vegetable Stir Fry

 oil for sautéing
6  stalks of celery, cut in 1-inch diagonal slices
6  green onions, cut in half lengthwise
2  large bell peppers, sliced
1/2 cup water
2 tablespoons honey
1/3 cup soy sauce
1 teaspoon Frontier Five-Spice Powder
2 cups fresh mung bean sprouts
1/2 pound fresh mushrooms, sliced
1. In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently.
2. Mix together: water, honey, soy sauce,Five-Spice Powder. Pour this sauce over vegetables.
3. Cover and cook for 5 minutes.
4. Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Serve over hot rice.
Nutrition Facts
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 870mg sodium, 23g total carbohydrate and 6g protein.