Spicy Creole Tortellini

Rich, creamy and delicious New Orleans flavor — once served, this dish will become an immediate family favorite!

1 package (9 ounces) three-cheese tortellini
1 package Simply Organic Gumbo Base Seasoning Mix
1 cup water
1/2 pound precooked shrimp
Cook pasta according to package directions.

Meanwhile, combine Gumbo Base Seasoning Mix and water in a small saucepan. Bring to a boil. Reduce heat and simmer 5 to 10 minutes, stirring occasionally until sauce thickens.

In a small skillet, warm shrimp.

Drain pasta. Add shrimp and sauce. Gently toss to evenly coat the pasta.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 3

Recipe By: Our Test Kitchen

Chef Suggestions
Substitute cheese- or meat-filled ravioli or other pasta for tortellini.

Top with grated Parmesan cheese.

Serve with a side of vegetables and French bread.
Nutrition Facts
As prepared, each serving contains 380 calories, 7g total fat, 190mg cholesterol, 1650mg sodium, 49g total carbohydrate and 30g protein.