Seafood Salad

This delightfully light and versatile salad would be perfect to serve on a warm spring day over fresh greens or on French bread anytime. Just ten minutes prep time provides maximum enjoyment with minimal fuss.

1/4 cup mayonnaise
1 package Simply Organic Red Bean Seasoning Mix
8 ounces chopped cooked shrimp
In a medium-sized bowl, combine mayonnaise and Red Bean Seasoning Mix. Add chopped seafood. Stir until evenly combined.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 3

Recipe By: Our Test Kitchen

Chef Suggestions
Serve on sandwich buns, bread, or crackers.

Substitute crabmeat or scallops for shrimp or use a combination of shrimp, crabmeat, and/or scallops.
Nutrition Facts
As prepared, each serving contains 160 calories, 6g total fat, 165mg cholesterol, 1320mg sodium, 10g total carbohydrate and 18g protein.