Italian Herb Crackers
Ingredients
1 cup Simply Organic Pizza Crust Mix
1 teaspoon baking powder
3 tablespoons water
3 tablespoons olive oil
{salt}, optional
1 teaspoon baking powder
3 tablespoons water
3 tablespoons olive oil
{salt}, optional
Directions
Preheat oven to 375 degrees.
Put pizza crust mix and baking powder in a bowl. Stir to evenly combine.
Add water and oil. Stir until soft dough begins to form. If too dry, add an extra teaspoon of water.
Shape into a ball. Roll out dough on lightly floured surface until very thin, about 1/16 of an inch (and no more than 1/8 of an inch thick).
Use a knife to cut into squares or shapes. Place on baking sheet.
Sprinkle with salt if desired.
Bake for 12 to15 minutes.
Put pizza crust mix and baking powder in a bowl. Stir to evenly combine.
Add water and oil. Stir until soft dough begins to form. If too dry, add an extra teaspoon of water.
Shape into a ball. Roll out dough on lightly floured surface until very thin, about 1/16 of an inch (and no more than 1/8 of an inch thick).
Use a knife to cut into squares or shapes. Place on baking sheet.
Sprinkle with salt if desired.
Bake for 12 to15 minutes.
Ease of Preparation: Moderate
Preparation Time: 10 min
Cook Time: 12-15 min
Servings: 6
Recipe By: Our Test Kitchen
Chef Suggestions
Serve topped with hummus or cream cheese sprinkled with fresh herbs.
Nutrition Facts
As prepared, each serving contains 140 calories, 7g total fat, 0mg cholesterol, 180mg sodium, 19g total carbohydrate and 1g protein.