Pumpkin Ice Cream Pie
While this refreshing version of pumpkin pie hits the spot after a big Thanksgiving Day meal, its use shouldn't be limited to one day a year. It's terrific any time.
Ingredients
1 cup canned pumpkin
1/4 cup brown sugar
1 teaspoon Simply Organic Pumpkin Pie Spice
1/2 teaspoon Simply Organic Vanilla Extract
2 pints (4 cups) vanilla ice cream, thawed
1 prepared {Spice Cookie Pie Crust}
1/4 cup brown sugar
1 teaspoon Simply Organic Pumpkin Pie Spice
1/2 teaspoon Simply Organic Vanilla Extract
2 pints (4 cups) vanilla ice cream, thawed
1 prepared {Spice Cookie Pie Crust}
Directions
In a bowl, stir together pumpkin, brown sugar, Pumpkin Pie Spice, and vanilla extract. Fold in vanilla ice cream until evenly combined. Pour into prepared crust.
Freeze until firm (at least 2 hours). Let pie soften slightly in refrigerator before serving (about 20 to 30 minutes).
Freeze until firm (at least 2 hours). Let pie soften slightly in refrigerator before serving (about 20 to 30 minutes).
Ease of Preparation: Easy
Preparation Time: 10 min
plus 2 hr freezer, 30 min refrigerator
Servings: 8
Recipe By: Our Test Kitchen
Chef Suggestions
Nutrition Facts
As prepared, each serving contains 300 calories, 14g total fat, 55mg cholesterol, 210mg sodium, 40g total carbohydrate and 3g protein.