Spice Cookie Pie Crust

Sugar and spice and everything nice combine to create one very tasty pie crust. Hints of cinnamon, ginger, nutmeg and cloves enhance any chosen filling.

1 1/4 cups spice cookie crumbs (about 8 cookies, crushed)
2 tablespoons Frontier Organic Cane Sugar
4 tablespoons butter, melted
For Filling
 Pumpkin Ice Cream Pie
1. Preheat oven to 350 degrees.
2. Combine all ingredients together. Press into an 8- or 9-inch pie pan.
3. Bake for about 10 to 15 minutes or until edges are set and slightly golden. Center will set upon cooling.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10-15 min

Servings: 8

Recipe By: Test Kitchen

Chef Suggestions
Three- or four-day old cookies work best for making cookie crumbs, as they are drier than fresh cookies.

Fill cooled crust with pumpkin pie filling, vanilla pudding, cream cheese filling, or ice cream.
Nutrition Facts
As prepared, each serving contains 120 calories, 7g total fat, 25mg cholesterol, 150mg sodium, 15g total carbohydrate and 1g protein.