Sugar and spice and everything nice combine to create one very tasty pie crust. Hints of cinnamon, ginger, nutmeg and cloves enhance any chosen filling.
2 tablespoons Frontier Organic Cane Sugar
4 tablespoons butter, melted
2. Combine all ingredients together. Press into an 8- or 9-inch pie pan.
3. Bake for about 10 to 15 minutes or until edges are set and slightly golden. Center will set upon cooling.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10-15 min
Recipe By: Test Kitchen
Fill cooled crust with pumpkin pie filling, vanilla pudding, cream cheese filling, or ice cream.