Strawberry Trifle
This scrumptious dessert is delightfully sweet and aromatic.
Ingredients
For Cake
1 package Simply Organic Golden Vanilla Cake Mix
2 large eggs
5 tablespoons unsalted butter, melted
1/3 cup water
3/4 teaspoon vanilla extract
2 large eggs
5 tablespoons unsalted butter, melted
1/3 cup water
3/4 teaspoon vanilla extract
For Trifle Layers
2 tablespoons cream cheese, softened
3/4 cup heavy whipping cream
1 package Simply Organic Fruit Dip
2 cups sliced strawberries
3/4 cup heavy whipping cream
1 package Simply Organic Fruit Dip
2 cups sliced strawberries
Directions
Prepare cake according to package directions. After cake has completely cooled, cut in 1-inch squares.
Beat cream cheese, cream, and Dip Mix until smooth and fluffy.
Layer cake squares with the Dip mixture and strawberries in a large glass bowl or individual parfait glasses.
Beat cream cheese, cream, and Dip Mix until smooth and fluffy.
Layer cake squares with the Dip mixture and strawberries in a large glass bowl or individual parfait glasses.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20-25 min
Servings: 14
Recipe By: Our Test Kitchen
Chef Suggestions
Substitute whipped topping or pudding for the Fruit Dip mixture.
Substitute any fruit or combination of fruits for strawberries.
Want to make a layered cake instead of a trifle? Rather than cut the cake in squares, simply cut it in half. Place one half of the cake on a serving plate. Top with pudding and strawberries followed by remaining cake half.
Substitute any fruit or combination of fruits for strawberries.
Want to make a layered cake instead of a trifle? Rather than cut the cake in squares, simply cut it in half. Place one half of the cake on a serving plate. Top with pudding and strawberries followed by remaining cake half.
Nutrition Facts
As prepared, each serving contains 190 calories, 11g total fat, 55mg cholesterol, 125mg sodium, 22g total carbohydrate and 2g protein.