Pumpkin Pie Parfait

This creamy concoction is a proven winner. No need to spend hours in the kitchen to impress a crowd -— this dessert is a cinch to make and yummy to boot.

2 cans (15 ounces each) pumpkin puree
1 1/2 teaspoons Simply Organic Ground Cinnamon
3/4 teaspoon Simply Organic Ground Nutmeg
1 1/2 teaspoons Simply Organic Vanilla Extract
3 tablespoons Organic Valley Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) vanilla yogurt
1 1/2 cups granola with raisins
In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar. In 12 small bowls or ramekins, layer the pumpkin mixture and yogurt. Sprinkle with granola.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 12

Recipe By: Our Test Kitchen

Chef Suggestions
Instead of making individual portions, layer in a trifle dish.
Nutrition Facts
As prepared, each serving contains 150 calories, 2g total fat, 5mg cholesterol, 70mg sodium, 25g total carbohydrate and 6g protein.