Recipes
Asian Shrimp

These spicy little shrimp blend the flavors of Asia with a kick of heat.

Ingredients
1 pound jumbo cooked shrimp, peeled and deveined (if frozen, thaw)
1 teaspoon soy sauce
1 teaspoon {Frontier Himalayan Pink Salt} (about 12 full cranks on the fine setting)
1/4 teaspoon ground ginger root
2 teaspoons sugar
1/4 teaspoon garlic powder
1/2 teaspoon white onion powder
1 teaspoon crushed red chili peppers
2 tablespoons sesame oil
2 tablespoons rice vinegar
Directions
Combine all ingredients in a medium-size zipper storage bag. Close and shake to coat shrimp. Marinate in the refrigerator for at least 30 minutes.

Pour contents of bag into a skillet and cook over medium-high heat until shrimp are warmed through, about 3 to 5 minutes.

Ease of Preparation: Easy

Preparation Time: 5 minutes
plus 30 minutes refrigeration

Cook Time: 5 min

Servings: 4

Recipe By: Our Test Kitchen

Chef Suggestions
Skewer shrimp and cook over the grill for a summertime twist.

Add your favorite stir-fry vegetables to the marinade, and serve shrimp and vegetables over steamed rice.

Add these shrimp to your favorite salad.
Nutrition Facts
As prepared, each serving contains 150 calories, 8g total fat, 145mg cholesterol, 1300mg sodium, 4g total carbohydrate and 16g protein.

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