Blackened Fish with Hawaiian Sea Salt

This spicy fish is perfect for any occasion. The assortment of spices and kick of heat echo the flavor of New Orleans-style cooking. Use this spice combination on your favorite fish for a new flavor sensation!

1/2 teaspoon {Frontier Hawaiian Black Sea Salt} (about 6 cranks on the fine setting)
1 1/2 teaspoons Frontier Organic Thyme
3/4 teaspoon Frontier Organic Oregano
3/4 teaspoon Frontier Organic Cayenne
1 tablespoon Frontier Organic Paprika
1/2 teaspoon Frontier Organic Black Pepper
1 1/2 teaspoons Frontier Organic Garlic Powder
1 teaspoon Frontier Organic Onion Powder
1 pound (4 fish fillets) (grouper, haddock, tilapia, halibut, or other fish of choice)
3 tablespoons extra virgin olive oil
1. In a medium bowl, mix the first eight ingredients.
2. Pat each fillet dry, brush lightly with olive oil, and sprinkle spice mixture on each side of every fillet.
3. In a large skillet, heat remaining olive oil until hot but not smoking. Place spiced fillets in skillet, cooking 3 to 4 minutes on each side (until browned).

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 4

Recipe By: Test Kitchen

Chef Suggestions
For advanced cooks, after cooking in the skillet, place oven-proof skillet under broiler on high. Watch the fillets constantly, and remove from broiler when spices darken to a red-black color (about 2 minutes). (Broiling will darken the crust.)
Nutrition Facts
As prepared, each serving contains 190 calories, 11g total fat, 60mg cholesterol, 510mg sodium, 3g total carbohydrate and 19g protein.