Cranberry Apple Pie

Crust (makes double crust)
2 1/4 cups all-purpose flour
1/2 teaspoon Frontier Sea Salt
2 teaspoons Frontier Organice Orange Peel
1 stick (8 tablespoons) butter, cold and diced into cubes
8-10 tablespoons cold water, 1 tablespoon at a time
3/4 teaspoon Frontier Organic Cinnamon
1/4 teaspoon Frontier Organic Allspice
1/4 teaspoon Frontier Organic Nutmeg
1/4 teaspoon Frontier Organic Ground Cloves
1/8 teaspoon Frontier Sea Salt
3/4 cup Frontier Organic Sugar
1/4 cup flour
1 teaspoon lemon juice
1 teaspoon Frontier Organic Vanilla Extract
1 cup cranberries (if frozen, thawed)
4 cups peeled and sliced Granny Smith apples
1 teaspoon milk
1 teaspoon Frontier Organic Sugar
1/4 teaspoon Frontier Organic Cinnamon
1/4 teaspoon Frontier Organic Cardamom
1. Sift flour and salt into a large bowl. Stir in orange peel.
2. Using a pastry cutter or a fork, cut in butter cubes until pea-sized crumbs are formed.
3. Add water, one tablespoon at a time, until dough is moist enough to hold together.
4. Gather dough into a ball and use a large knife to cut into two halves. Roll out each dough half into a 10-inch round, approximately 1/8-inch thick.

1. Combine cinnamon, allspice, nutmeg, cloves, salt, sugar, and flour in a large bowl with a fork.
2. Mix in lemon juice and vanilla extract.
3. Toss cranberries and apples into mixture.

1. Preheat oven to 375 degrees.
2. Line a 9-inch pie pan with one of the crusts. Use a knife along the edge of the pan to cut away excess dough.
3. Pour apple and cranberry mixture into lined pan.
4. Top mixture with second crust. Use a knife to cut crust along the edge of the pan, then pinch the top and bottom crusts together.
5. Crimp crust edges together using your thumb and two fingers. Use a sharp knife to cut steam vents in top crust.
6. Brush crust with milk.
7. To make topping, combine sugar with cinnamon and cardamom. Sprinkle over crust.
8. Bake for about 1 hour, until crust is golden brown and filling is bubbly.

Ease of Preparation: Moderate

Preparation Time: 45 min

Cook Time: 1 hr

Servings: 8

Recipe By: Test Kitchen

Chef Suggestions
Serve with a scoop of vanilla ice cream.
Nutrition Facts
As prepared, each serving contains 360 calories, 12g total fat, 30mg cholesterol, 290mg sodium, 60g total carbohydrate and 4g protein.