Mexican Black Bean Salsa

1 cup canned corn, drained
1 cup canned black beans, drained
1 cup diced fresh tomatoes
1/2 cup diced red bell pepper
1/4 cup chopped green onions (use tops & bulbs)
1 tablespoon Frontier Organic Cilantro
1/3 cup lime juice
1 teaspoon Frontier Hawaiian Black Salt
1/2 teaspoon Organic Black Pepper
1/4 teaspoon Frontier Organic Cayenne
1/2 teaspoon Frontier Organic Garlic Granules
1 tablespoon extra virgin olive oil
1. Mix corn, black beans, tomatoes, red bell pepper and green onions in a large bowl.
2. In a small bowl, mix cilantro, lime juice, black salt, black pepper, cayenne, garlic granules and olive oil together. Pour this marinade over the vegetable mixture and stir to coat.
3. Cover and chill in a refrigerator for 30 minutes before serving, stirring occasionally during chill time.

Ease of Preparation: Easy

Preparation Time: 10 min
plus 30 minutes refrigeration

Servings: makes about 4 cups

Recipe By: Test Kitchen

Chef Suggestions
Serve with your favorite tortilla chips for a healthy and delicious snack.

For a spicier salsa, add more cayenne.
Nutrition Facts
As prepared, each serving contains 15 calories, 0g total fat, mg cholesterol, 90mg sodium, 3g total carbohydrate and 1g protein.