Peach Chutney

This chutney puts a fruity spin on a classic Indian relish. The sweetness of the peaches complements the powerful chili pepper spice, producing a dish that’s perfect for your favorite meat. Or serve it as a spicy dip at parties!

1/3 cup apple cider vinegar
1 teaspoon canola oil
1/4 cup brown sugar, light
1 tablespoon ground {ginger root}
1 tablespoon garlic granules
2 tablespoons jalapeno peppers, diced (about 1 small pepper)
1/2 cup yellow onion, diced
1 1/2 teaspoons crushed {red chili peppers}
3 cups diced peaches
3 teaspoons lemon juice
2 teaspoons {Hawaiian Red Sea Salt} (about 24 cranks on the coarse setting)
1/4 teaspoon coarse grind {black pepper}
Combine vinegar, oil and brown sugar in a medium saucepan and bring to a boil over medium heat. Then add ginger, garlic, jalapeno, onion and red pepper. Turn down heat and simmer for 3 minutes.

Add peaches, lemon juice, red salt and black pepper. Simmer, covered, for 10 minutes.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: 12

Recipe By: Our Test Kitchen

Chef Suggestions
Top our Smoky Pork Chops with this chutney.
Nutrition Facts
As prepared, each serving contains 45 calories, 0.5g total fat, 0mg cholesterol, 360mg sodium, 10g total carbohydrate and 1g protein.