Lemon Pepper Tzatziki Sauce
Ingredients
1 teaspoon cut {peppermint leaf}
3/4 cup low-fat plain Greek yogurt
1/2 large cucumber, roughly chopped
1/2 teaspoon garlic granules
1/2 teaspoon lemon juice
1/2 teaspoon {Frontier Pepper Fusion Black Pepper with Lemon}, fine grind, about 24 cranks
3/4 cup low-fat plain Greek yogurt
1/2 large cucumber, roughly chopped
1/2 teaspoon garlic granules
1/2 teaspoon lemon juice
1/2 teaspoon {Frontier Pepper Fusion Black Pepper with Lemon}, fine grind, about 24 cranks
Directions
Blend together all ingredients.
If not using immediately, cover and refrigerate.
If not using immediately, cover and refrigerate.
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: 4
Recipe By: Our Test Kitchen
Chef Suggestions
Serve with Lemon Pepper Zucchini Cakes.
Nutrition Facts
As prepared, each serving contains 35 calories, 1g total fat, 5mg cholesterol, 15mg sodium, 3g total carbohydrate and 4g protein.