Red Pepper Cream Sauce
Ingredients
2 roasted red peppers, seeds and skins removed
3/4 cup heavy cream
1 teaspoon sea salt
1/2 teaspoon Frontier Pepper Fusion Black Pepper with Cayenne
3/4 cup heavy cream
1 teaspoon sea salt
1/2 teaspoon Frontier Pepper Fusion Black Pepper with Cayenne
Directions
In blender, combine all ingredients until smooth. Serve chilled.
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: 6
Recipe By: Our Test Kitchen
Chef Suggestions
Use this sauce with our Cayenne Crabcakes.
Nutrition Facts
As prepared, each serving contains 120 calories, 11g total fat, 40mg cholesterol, 41mg sodium, 3g total carbohydrate and 1g protein.