Red Pepper Cream Sauce

2  roasted red peppers, seeds and skins removed
3/4 cup heavy cream
1 teaspoon sea salt
1/2 teaspoon Frontier Pepper Fusion Black Pepper with Cayenne
In blender, combine all ingredients until smooth. Serve chilled.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 6

Recipe By: Our Test Kitchen

Chef Suggestions
Use this sauce with our Cayenne Crabcakes.
Nutrition Facts
As prepared, each serving contains 120 calories, 11g total fat, 40mg cholesterol, 41mg sodium, 3g total carbohydrate and 1g protein.