Sweet and Savory Strawberries
Ingredients
1 pound strawberries, trimmed and quartered
1 tablespoon lemon juice
3 tablespoons granulated sugar
1 tablespoon balsamic vinegar
2 tablespoons honey
1/2 teaspoon finely cracked {Frontier Pepper Fusion Black Pepper with Chipotle}, about 12 cranks
1 tablespoon lemon juice
3 tablespoons granulated sugar
1 tablespoon balsamic vinegar
2 tablespoons honey
1/2 teaspoon finely cracked {Frontier Pepper Fusion Black Pepper with Chipotle}, about 12 cranks
Directions
Combine strawberries, lemon juice and sugar in a large bowl. Cover and refrigerate for 30 minutes.
Stir together balsamic vinegar and honey until well combined in a small bowl, then add in Pepper Fusion.
Toss strawberry mixture with balsamic mixture. Cover and refrigerate until needed.
Stir together balsamic vinegar and honey until well combined in a small bowl, then add in Pepper Fusion.
Toss strawberry mixture with balsamic mixture. Cover and refrigerate until needed.
Ease of Preparation: Easy
Preparation Time: 10 min
plus 30 min refrigeration
Servings: 6
Recipe By: Our Test Kitchen
Chef Suggestions
Serve on top of our Basil Shortcakes and with a dollop of Whipped Topping with a Twist to create a savory strawberry shortcake.
Serve over vanilla ice cream.
Toss in a spinach salad.
Serve over vanilla ice cream.
Toss in a spinach salad.
Nutrition Facts
As prepared, each serving contains 70 calories, g total fat, mg cholesterol, mg sodium, 19g total carbohydrate and 1g protein.