Recipes
Thai Peanut Dip

Ingredients
1/4 cup creamy peanut butter
1/3 cup coconut milk
2 teaspoons honey
1 teaspoon crushed {red pepper}
1 tablespoon Thai Seasoning
Directions
Stir together all ingredients until smooth.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: makes about 1/2 cup

Recipe By: Our Test Kitchen

Chef Suggestions
For a thinner sauce, add more coconut milk.

Pair with our Thai Summer Rolls, or thin out and toss with cooked noodles.
Nutrition Facts
As prepared, each serving contains 150 calories, 12g total fat, 0mg cholesterol, 75mg sodium, 9g total carbohydrate and 5g protein.

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