Smoked Salmon Dip

One bite and you'll be hooked on this delectable dip that combines the wholesome goodness of Stonyfield Organic Oikos Plain Greek Yogurt with Simply Organic's Creamy Dill Dip. Guests will ohhh and ahhh over this appetizer — and never guess it took only minutes to prep!

4 ounces smoked salmon
2 cups plain Greek yogurt
1 package Simply Organic Dill Dip Mix
 fresh dill for garnish
1. Cut the smoked salmon into cubes.
2. In a medium-sized bowl, fold together salmon, yogurt and Dip Mix. (Be carefully not to stir too vigorously to avoid breaking down the yogurt.)
3. Spoon the dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to combine. Garnish with fresh dill before serving.

Ease of Preparation: Easy

Preparation Time: 10 min
plus 30 minutes refrigeration

Servings: makes about 2 cups

Recipe By: Test Kitchen

Chef Suggestions
Pair with crackers or pita chips.

Best if refrigerated overnight.