Eggnog Cream Pie

A cool, refreshing treat that provides the perfect spice combination for the holiday season.

2 tablespoons sugar
3 tablespoons cornstarch
6  {Organic Valley Eggs}, yolks only
3 cups {Organic Valley Eggnog}, divided
2 teaspoons Simply Organic Vanilla Extract
1  graham cracker pie shell (8 inch)
Place the sugar and cornstarch in a 3-quart heavy saucepan and whisk together.

In a small bowl, whisk egg yolks with 1/4 cup eggnog. Add the eggnog mixture to the dry ingredients in the saucepan and whisk together. Add remaining 2 3/4 cups of eggnog to the saucepan and whisk well. Cook on medium high heat until the mixture thickens, stirring constantly.

Remove from heat and add vanilla; whisk well. Pour into the graham cracker pie shell. Refrigerate 4 hours or more to set.

Ease of Preparation: Easy

Preparation Time: 15 min
plus 4 hrs chill time

Servings: 8

Recipe By: Organic Valley Test Kitchen

Chef Suggestions
Top with Cinnamon Whipped Topping.
Serve with a warm mug of Simply Organic Mulled Cider.
Nutrition Facts
As prepared, each serving contains 260 calories, 13g total fat, 195mg cholesterol, 140mg sodium, 27g total carbohydrate and 7g protein.