Creamy Slow-Scrambled Eggs

Try this special treatment for scrambled eggs, made complete with Garlic N Herb Seasoning.

12  Organic Valley Eggs
1 cup Organic Valley Heavy Cream
2 tablespoons Simply Organic Garlic N Herb Seasoning
4 tablespoons Organic Valley Butter
Beat eggs, cream and Garlic N Herb Seasoning in bowl.

Melt butter in large, non-stick skillet over very low heat. Add eggs and cook slowly, stirring, until eggs are just set, 20 to 30 minutes. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20-30 min

Servings: 8

Recipe By: Organic Valley Test Kitchen

Chef Suggestions
Add salt and pepper to taste.

Serve with
Cracked Pepper Cream Biscuits.

Add green peppers, mushrooms and/or tomatoes.

If you're in a hurry, cook eggs over medium heat, stirring until just set.
Nutrition Facts
As prepared, each serving contains 280 calories, 25g total fat, 335mg cholesterol, 170mg sodium, 3g total carbohydrate and 11g protein.