Chipotle Portobellos

Use these hearty portobellos to make sandwiches, or slice them to top a salad or grain, or add them to lasagna or another casserole.

4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon (or more, to taste) {chipotle pepper powder}
4  large portobello mushrooms, cleaned and stems removed
1  small red onion, sliced
 {sea salt} to taste
 coarse grind {black pepper} to taste
Preheat oven to 425 degrees.

Combine the oil, vinegar, garlic powder, and chipotle pepper powder in a small bowl. Place mushroom caps and onion slices in a single layer in a roasting pan. Brush on seasoned oil. Sprinkle with sea salt and black pepper. Roast in oven until browned, about 20 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Recipe By: Spice Savvy