Chipotle Portobellos

Use these hearty portobellos to make sandwiches, or slice them to top a salad or grain, or add them to lasagna or another casserole.

4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon Frontier Organic Garlic Powder
1/4 teaspoon (or more, to taste) {Frontier Chipotle Pepper Powder}
4  large portobello mushrooms, cleaned and stems removed
1  small red onion, sliced
 {Frontier Sea Salt}, to taste
 {Organic Black Pepper}, to taste
1. Preheat oven to 425 degrees.
2. Combine the oil, vinegar, garlic powder, and chipotle pepper powder in a small bowl. Place mushroom caps and onion slices in a single layer in a roasting pan. Brush on seasoned oil. Sprinkle with sea salt and black pepper. Roast in oven until browned, about 20 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Recipe By: Spice Savvy