Balti Curry Chicken

2 tablespoons water
2 tablespoons Frontier Balti Curry Seasoning
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
Make a paste of water and Balti Curry Seasoning and use to marinate chicken for at least 3 hours or overnight (place in the refrigerator).

Heat oil in pan. When oil is hot, stir fry chicken until cooked thoroughly.

Ease of Preparation: Easy

Preparation Time: 5 min
3 hrs to marinate

Cook Time: 20 min

Servings: 4

Recipe By: Our Test Kitchen

Chef Suggestions
Serve over rice.

Add vegetables such as peppers, onions, or broccoli for even more flavor.

Substitute pork, beef, turkey or tofu for chicken.
Nutrition Facts
As prepared, each serving contains 170 calories, 7g total fat, 75mg cholesterol, 135mg sodium, 2g total carbohydrate and 25g protein.