Berbere Stew

1 cup uncooked lentils
3 cups water
1 pound cooked beef or cubed tofu
2 tablespoons Frontier Berbere Seasoning
1 can (14.5-ounces) no-salt-added diced tomatoes
Combine all ingredients in a soup pot. Bring to a boil. Reduce heat and simmer for about an hour, stirring occasionally, until lentils are tender.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 70 min

Servings: 6

Recipe By: Test Kitchen

Chef Suggestions
Use cooked beans of choice in place of lentils and heat just until serving temperature.

Use uncooked rice (brown or white) in place of lentils.
Nutrition Facts
As prepared, each serving contains 260 calories, 9g total fat, 50mg cholesterol, 300mg sodium, 23g total carbohydrate and 23g protein.