Harissa Olive Salad

1 cup pitted and coarsely chopped black olives
1 cup pitted and coarsely chopped Kalamata olives
1 cup pitted and coarsely chopped green olives
1/2 cup red onion, finely sliced
1/2 cup feta cheese, crumbled
1/3 cup olive oil
2 tablespoons vinegar
2 teaspoons Frontier Harissa Seasoning
1. In a large mixing bowl, place olives, onion and cheese.
2. In a small bowl, whisk together oil, vinegar and Harissa Seasoning. Add to the large bowl and carefully mix together.
3. Chill for at least 1 hour before serving.

Ease of Preparation: Easy

Preparation Time: 10-15 min
1 hr refrigeration

Servings: 28

Recipe By: Test Kitchen

Chef Suggestions
Add more onion for extra flavor.

To kick up the heat, add more Harissa Seasoning.
Nutrition Facts
As prepared, each serving contains 50 calories, 5g total fat, 0mg cholesterol, 160mg sodium, 1g total carbohydrate and 1g protein.