Ras El Hanout Rice
Transform ordinary rice into a delightful side dish with a little kick!
Ingredients
2 cups water
1 cup uncooked dry long-grain white rice
1 1/2 teaspoons Frontier Ras El Hanout Seasoning Mix
1 cup uncooked dry long-grain white rice
1 1/2 teaspoons Frontier Ras El Hanout Seasoning Mix
Directions
Bring water to a boil.
Stir in rice & Ras El Hanout Seasoning. Cover, reduce heat, & simmer until rice is tender, 18 to 20 minutes.
Serve hot.
Stir in rice & Ras El Hanout Seasoning. Cover, reduce heat, & simmer until rice is tender, 18 to 20 minutes.
Serve hot.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Recipe By: Our Test Kitchen
Chef Suggestions
Substitute couscous for rice.
Add golden raisins, walnuts, and/or apricots.
Add golden raisins, walnuts, and/or apricots.
Nutrition Facts
As prepared, each serving contains 170 calories, 0g total fat, 0mg cholesterol, 40mg sodium, 37g total carbohydrate and 3g protein.