Tandoori Meatballs

1 pound lean hamburger meat
1/4 cup ketchup
1/4 cup plain bread crumbs
1  egg
2 teaspoons Frontier Tandoori Masala Seasoning
1. Preheat oven to 425 degrees.
2. Place all ingredients in a medium-sized bowl. Mix with hands until just combined. (Do not over mix.)
3. Use a tablespoon to measure out meatballs. Form into balls and place on a lined baking sheet sprayed with non-stick cooking spray.
4. Bake on one side for about 8 minutes, then turn the meatballs over and bake about 7 minutes more. Serve hot.

Ease of Preparation: Moderate

Preparation Time: 5-10 min

Cook Time: 15 min

Servings: 4

Recipe By: Test Kitchen

Chef Suggestions
Throw in your favorite cheese.

Add finely diced onion, carrot, peppers, etc., for an extra treat.

Hamburger meat could be replaced with ground pork, turkey, chicken, veal, etc.

Pair with Vindaloo BBQ Sauce.
Nutrition Facts
As prepared, each serving contains 260 calories, 13g total fat, 120mg cholesterol, 310mg sodium, 9g total carbohydrate and 26g protein.