Vindaloo BBQ Sauce

1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons cider vinegar
2 tablespoons Frontier Vindaloo Curry Seasoning
1. Combine all ingredients together in a small saucepan. Heat over medium high heat, stirring often until mixture starts to bubble.
2. Use as you would any other BBQ sauce.
3. Store leftover sauce in refrigerator.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Recipe By: Test Kitchen

Chef Suggestions
Pan toast the Vindaloo Seasoning before using in the sauce.

Serve over Tandoori Meatballs.
Nutrition Facts
As prepared, each serving contains 60 calories, 0g total fat, 0mg cholesterol, 230mg sodium, 15g total carbohydrate and 0g protein.