Vindaloo Pork

2 tablespoons vinegar
2 tablespoons Frontier Vindaloo Curry Seasoning
2 teaspoons water
1 pound pork, cut into bite-sized pieces
1 tablespoon vegetable oil
1. Make a paste of vinegar, Vindaloo Seasoning, and water.
2. Place pork in a glass baking dish. Pour paste over pork and marinate in the refrigerator for at least 3 hours.
3. Heat oil in pan. When oil is hot, stir fry pork until cooked thoroughly.

Ease of Preparation: Easy

Preparation Time: 10 min
3 hrs to marinate

Cook Time: 10-15 min

Servings: 4

Recipe By: Test Kitchen

Chef Suggestions
Serve over rice.

For an interesting barbeque flavor, try pan roasting the spices for about a minute on medium heat before making the paste.

Substitute chicken for pork.

Substitute malt vinegar for vinegar.

Stir fry with vegetables to create a complete meal.
Nutrition Facts
As prepared, each serving contains 180 calories, 8g total fat, 75mg cholesterol, 65mg sodium, 2g total carbohydrate and 24g protein.