This refreshing twist on applesauce will complement any holiday meal and will have friends and family asking for the recipe.
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
Transfer mixture to ice cream machine. Generally, 1 pint of sorbet will churn in about 10 minutes. However, churn according to manufacturer’s instructions. Serve sorbet immediately after preparation.
Ease of Preparation: Easy
Preparation Time: 10 min
if using ice cream maker, one hour if refrigerating sorbet
Servings: 3 cups
Recipe By: Jessica Tang, Burnaby, BC
From: Runner-Up Winner, Organic Gardening/Simply Organic Home for the Holidays Recipe Contest (2010)
Whisk all ingredients together in a mixing bowl until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Place mixture in a shallow dish and freeze for an hour, stirring every 20 minutes. Enjoy when softly frozen.