1 cup yogurt
1 tablespoon lemon juice (may be made from {lemon juice powder})
1/2 cup unsweetened pineapple or 1/2 cup unsweetened orange juice
1/4 cup dried and stewed apricots or 1/4 cup dried and stewed or peaches
1 tablespoon honey
2  egg whites

Mix the yogurt, lemon juice, orange or pineapple juice, stewed fruit, and honey together until all ingredients are blended. Put the mixture into a freezer tray and freeze until just firm. Take it out, put in bowl, and mash until mixture is smooth and creamy.

Beat the egg whites until stiff and fold them into the fruit mixture. Return to freezer tray and refreeze.