Balsamic Lemon Peppered Vegetable Skewers

2 tablespoons balsamic vinegar
2 tablespoons Frontier Salt-Free Lemon Pepper Seasoning
1/4 cup pineapple juice
4 ounces baby portabella mushrooms, halved
1/2  large yellow bell pepper, cut into large pieces
1/2  large red onion, cut into large pieces
1/2  medium zucchini, cut into thick slices
3/4 cup grape tomatoes, whole
1/2  large red bell pepper
1. Mix balsamic vinegar, Lemon Pepper Seasoning and pineapple juice in a large plastic zipper bag. Add the vegetables and toss to coat. Refrigerate for 2 to 3 hours, occasionally tossing the bag to re-coat the vegetables.
2. Place vegetables on skewers, alternating the vegetables. Heat a grill or grill pan to medium-high. Place skewers on the grill and cook for 10 to 15 minutes, turning and brushing the vegetables with the leftover marinade.

Ease of Preparation: Easy

Preparation Time: 20 min
plus 2-3 hours refrigeration

Cook Time: 10-15 minutes

Servings: 8

Recipe By: Test Kitchen

Chef Suggestions
Substitute any of your favorite vegetables for the ones listed above.

Serve with a grilled steak and mashed potatoes for a great summer meal.
Nutrition Facts
As prepared, each serving contains 35 calories, 0g total fat, 0mg cholesterol, 5mg sodium, 7g total carbohydrate and 1g protein.