Yogurt Chicken Kabobs

1 pound boneless, skinless chicken breasts
1  large green bell pepper, chopped into 1-inch pieces
1/2  large red onion, chopped into 1-inch pieces
1 cup plain Greek yogurt
5 teaspoons Frontier Salt-Free All-Purpose Seasoning
2 tablespoons lemon juice
1. Cut chicken into 1½-inch pieces and place in a large plastic zipper bag with the green pepper and onion. Add the Greek yogurt, All-Purpose Seasoning, and lemon juice to the bag. Seal the bag, and toss ingredients, coating all chicken pieces with the yogurt.
2. Place bag in the refrigerator for at least 2 hours, occasionally tossing the bag to re-coat the chicken.
3. Heat a grill or grill pan to medium-high. Place marinated chicken pieces, red onion and green bell pepper pieces on skewers, alternating the pieces.
4. Grill the kabobs for 10 to 15 minutes, searing on all sides. (The chicken’s internal temperature should reach at least 165 degrees).

Ease of Preparation: Easy

Preparation Time: 20 min
plus 2 hours refrigeration

Cook Time: 10-15 min

Servings: 4

Recipe By: Test Kitchen

Chef Suggestions
Serve with Surprise Wild Rice and fresh summer fruit.
Nutrition Facts
As prepared, each serving contains 240 calories, 9g total fat, 85mg cholesterol, 150mg sodium, 9g total carbohydrate and 29g protein.