These dark cacao truffles are delicious, nutritious, quick, and easy to make. Feel free to cut the recipe in half. Edible lilies make a sensual presentation. Vegan, gluten-free, dairy-free, healthy and yummy!
1 2/3 cups raw cacao powder
1/2 cup extra virgin coconut oil
1/2 cup maple syrup
1 tablespoon Simply Organic vanilla extract
1 tablespoon maca powder
1 tablespoon mesquite powder
1/2 teaspoon Celtic sea salt
1/3 cup shredded coconut
3 tablespoons coconut palm sugar
Shape into walnut-sized balls.
Combine the hemp seeds, shredded coconut, and coconut sugar on a large flat plate, and roll balls in them.
Eat immediately, or store in a quart jar on the counter.
Ease of Preparation: Easy
Preparation Time: 15 min
Servings: Makes 36 walnut-size balls
Recipe By: Leslie Cerier
From: Outside Chef Submission
Variations: Roll in gogi berries, chopped nuts, raisins, cacao nibs, or other favorite toppings.
Garnish with edible flowers.