Parsley Dill Carrots
Ingredients
4 cups sliced carrots
6 tablespoons butter
2 tablespoons Parmesan cheese
1 tablespoon parsley
2 tablespoons dill weed
6 tablespoons butter
2 tablespoons Parmesan cheese
1 tablespoon parsley
2 tablespoons dill weed
Directions
Cook carrots until tender. Melt butter, Parmesan cheese, parsley, and dill. Blend well. Pour over carrots.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5-10 min
Servings: 7
Recipe By: Ruth Ohlsen
From: The Flavor Connection
Nutrition Facts
As prepared, each serving contains 120 calories, 10g total fat, 25mg cholesterol, 75mg sodium, 7g total carbohydrate and 2g protein.