Parsley Dill Carrots

4 cups sliced carrots
6 tablespoons butter
2 tablespoons Parmesan cheese
1 tablespoon parsley
2 tablespoons dill weed
Cook carrots until tender. Melt butter, Parmesan cheese, parsley, and dill. Blend well. Pour over carrots.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 7

Recipe By: Ruth Ohlsen

From: The Flavor Connection

Nutrition Facts
As prepared, each serving contains 120 calories, 10g total fat, 25mg cholesterol, 75mg sodium, 7g total carbohydrate and 2g protein.