Recipes
Rice with Shiitake

Ingredients
1  onion, chopped
1 cup Frontier Dehydrated Shitake Mushrooms
1 tablespoon butter
3 cups cooked rice (cook in broth made with {Frontier No-Chicken Broth Powder}
1/2 teaspoon Frontier Organic Sage
Directions
1. Sauté onion and shiitake in butter for 15 minutes.
2. Add rice and sage and cook until rice is thoroughly warmed.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 2 to 4

From: Test Kitchen

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