Rice with Shitake
Ingredients
1 onion, chopped
1 cup rehydrated shitake mushrooms
1 tablespoon butter
3 cups cooked rice (cook in broth made with {Frontier Chicken Flavored Broth Powder})
1/2 teaspoon sage
1 cup rehydrated shitake mushrooms
1 tablespoon butter
3 cups cooked rice (cook in broth made with {Frontier Chicken Flavored Broth Powder})
1/2 teaspoon sage
Directions
Sauté onion and shitake in butter for 15 minutes.
Add rice and sage and cook until rice is thoroughly warmed.
Add rice and sage and cook until rice is thoroughly warmed.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Servings: 2 to 4
From: Frontier Files