Recipes
Rice with Shitake

Ingredients
1  onion, chopped
1 cup rehydrated shitake mushrooms
1 tablespoon butter
3 cups cooked rice (cook in broth made with {Frontier chicken broth powder)
1/2 teaspoon sage
Directions
Sauté onion and shitake in butter for 15 minutes.

Add rice and sage and cook until rice is thoroughly warmed.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 2 to 4

From: Frontier Files

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