Egg Fritters

1 cup chickpea flour
1/4 teaspoon Frontier Organic Turmeric
1/4 teaspoon Frontier Sea Salt
 Dash of {Frontier Organic Cayenne}
1 teaspoon Frontier Organic Cumin
1/4 teaspoon Frontier Organic Baking Soda
1/2 cup water
1  dozen eggs, hard-cooked, peeled and halved
2 cups oil for frying
1. Using a wooden spoon, mix the first six ingredients to make batter. Add water slowly, until batter reaches the consistency of a pancake batter.
2. Dip egg halves in batter, and deep-fry, one at a time.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 30 min

Servings: 24

From: Test Kitchen

Chef Suggestions
Instead of eggs, use 1/4 pound cheese cut in 1-inch cubes, or pieces of raw vegetables. Or incorporate 1/4 cup roasted peanuts and 3/4 cup cooked, drained, chopped spinach in the batter.
Nutrition Facts
As prepared, each serving contains 220 calories, 22g total fat, 105mg cholesterol, 70mg sodium, 3g total carbohydrate and 4g protein.