Recipes
Egg Fritters

Ingredients
1 cup chickpea flour
1/4 teaspoon turmeric
1/4 teaspoon sea salt
1  dash of {cayenne}
1 teaspoon cumin seeds
1/4 teaspoon baking soda
1/2 cup water
1  dozen eggs, hard-cooked, peeled and halved
2 cups oil for frying
Directions
Using a wooden spoon, mix the first six ingredients to make batter. Add water slowly, until batter reaches the consistency of a pancake batter.

Dip egg halves in batter, and deep-fry, one at a time.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 30 min

Servings: 24

From: Frontier Files

Chef Suggestions
Instead of eggs, use 1/4 pound cheese cut in 1-inch cubes, or pieces of raw vegetables. Or incorporate 1/4 cup roasted peanuts and 3/4 cup cooked, drained, chopped spinach in the batter.
Nutrition Facts
As prepared, each serving contains 220 calories, 22g total fat, 105mg cholesterol, 70mg sodium, 3g total carbohydrate and 4g protein.

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