Fried Eggplant
Ingredients
2 medium eggplants
{sea salt} for sprinkling
{black pepper} for sprinkling
{sea salt} for sprinkling
{black pepper} for sprinkling
Batter
1/2 cup chickpea flour
1/2 cup yogurt
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon cumin seeds
oil for frying
1/2 cup yogurt
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon cumin seeds
oil for frying
Directions
Slice eggplant 1/4 inch thick, sprinkle with salt and pepper and set aside. Make the batter by combining remaining ingredients. Dip the eggplant slices in the batter and deep-fry.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 30 min
Servings: 4 to 6
From: Frontier Files
Chef Suggestions
Serve with mint chutney and chappatis.