Curried Stir-Fry

2 teaspoons Frontier Organic Cornstarch or 2 teaspoons Frontier Organic Arrowroot Powder
2 tablespoons water
1/2 teaspoon honey
 dash of {Frontier Organic Black Pepper}
3 tablespoons oil
1/2 teaspoon Frontier Sea Salt
1 pound tofu
1/2 teaspoon sherry
3 tablespoons Frontier Organic Curry Powder
1/4 cup Frontier Organic Onion Flakes
1/2 cup Frontier No-Chicken Broth Powder
1. Blend cornstarch, water, honey, and pepper to a paste.
2. Heat oil. Add salt, then tofu, and stir-fry for 1 minute. Sprinkle tofu with sherry, stir-fry for one minute, then remove from heat.
3. In another pan, stir curry powder over low heat for a few seconds. Add onion and stir-fry for 1 minute. Combine tofu and onions, and heat gently for 1 minute. Stir in stock and heat quickly. Stir in cornstarch paste to thicken. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 6

From: Frontier Files

Chef Suggestions
Serve over steamed rice.