Curried Stir-Fry

2 teaspoons cornstarch or 2 teaspoons arrowroot
2 tablespoons water
1/2 teaspoon honey
 dash of {black pepper}
3 tablespoons oil
1/2 teaspoon salt
1 pound tofu
1/2 teaspoon sherry
3 tablespoons curry powder
1/4 cup onion flakes
1/2 cup chicken broth powder
Blend cornstarch, water, honey, and pepper to a paste.

Heat oil. Add salt, then tofu, and stir-fry for 1 minute. Sprinkle tofu with sherry, stir-fry for one minute, then remove from heat.

In another pan, stir curry powder over low heat for a few seconds. Add onion and stir-fry for 1 minute. Combine tofu and onions, and heat gently for 1 minute. Stir in stock and heat quickly. Stir in cornstarch paste to thicken. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 6

From: Frontier Files

Chef Suggestions
Serve over steamed rice.