6 cups broth made from {chicken-flavored broth powder}
2 teaspoons peanut oil
2 teaspoons sea salt
2  eggs
2 teaspoons minced scallions
4  sheets nori, torn into small squares

In saucepan combine the stock, oil, and salt. Bring to boil. Beat the eggs well and slowly pour into the soup, gently stirring. Remove from heat and garnish with scallions and nori.