Green Bean Salad

2 teaspoons Frontier Mustard Powder
2 teaspoons cold water
1 teaspoon Frontier Sea Salt
1/4 teaspoon Frontier Ginger Root Powder
1 teaspoon honey
1 tablespoon tamari
1 1/2 tablespoons white vinegar
1 tablespoon peanut oil
1 pound green beans, cooked until tender
Blend the mustard powder and water together well. Add salt, ginger, honey, tamari, vinegar, and oil. Add beans and toss well. Chill and serve.

Ease of Preparation: Easy

Preparation Time: 5 min
pre-cook green beans

Servings: 8

From: Test Kitchen