Peppers and Sprouts Stirfry

2  green peppers
3  stalks of celery
2 tablespoons oil
1/2 tablespoon Frontier Organic Red Pepper Flakes
1/2 teaspoon tamari
1/4 teaspoon Frontier Organic Ginger Root Powder
1 pound bean sprouts, blanched
1/4 cup Frontier No-Chicken Broth Power
1/2 teaspoon honey
1 teaspoon cooking sherry
1. Seed and slice peppers. Chop celery.
2. Heat oil in frying pan or wok. Add peppers, celery, red pepper, tamari and ginger. Sauté 2 minutes.
3. Add bean sprouts and stir fry 1 minute. Add stock and cook 2 minutes over medium heat.
4.Stir in honey and sherry and serve immediately.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5 min

Servings: 4

From: Test Kitchen