Bread and Butter Pickles

30  medium-sized cucumbers
10  medium-sized onions
4 tablespoons salt
5 cups vinegar
2 teaspoons celery seeds
1 teaspoon ground ginger
2 cups honey
1 teaspoon turmeric
2 teaspoons mustard seed
Slice cucumbers and onions and sprinkle with salt. Let stand one hour. Drain.

In a saucepan, combine remaining ingredients and bring to a boil. Add cucumbers and onions, and return to a boil. Remove from heat. Pack in jars, leaving 1/4 inch headspace. Adjust seals and process 10 minutes in a boiling water bath.

Ease of Preparation: Moderate

Preparation Time: 5-10 min
standing time 1 hour

Cook Time: 20 min

Servings: 8 pints

From: Frontier Files

Nutrition Facts
As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 70mg sodium, 2g total carbohydrate and 0g protein.