Spiced Sweet Apples

1  quart vinegar
2 cups water
1 ounce allspice, whole
1 ounce cinnamon sticks
4  cloves
4 cups honey
7 pounds sweet apples, quartered and cored
Put vinegar, water, and spices in pot. Bring to a boil. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.

Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4-inch headspace. Adjust seals and process 10 minutes in a boiling water bath.

Ease of Preparation: Moderate

Preparation Time: 30 min

Cook Time: 30 min

Servings: Makes 4 pints

From: Frontier Files

Nutrition Facts
As prepared, each serving contains 130 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 34g total carbohydrate and 0g protein.