The secret of this recipe is to use raw beans, not cooked ones.
2 tablespoons coriander seeds
2 teaspoons cumin seeds
1 clove garlic
2 teaspoons chopped parsley
1 teaspoon sea salt
1 teaspoon baking soda
Chop the scallions finely. Grind the coriander and cumin. Mince the garlic.
Combine all the remaining ingredients with the garbanzo beans in a large bowl. Mix thoroughly.
Form the mix into small balls about the size of a walnut. Deep-fry them in oil which has been heated to 350-375 degrees until they are golden. Drain thoroughly on paper towels.
Ease of Preparation: Moderate
Preparation Time: 15 min
plus overnight soaking
Cook Time: 20 min
Recipe By: Leah Leneman
From: Vegan Cooking for Everyone
Used with permission of Thorsons