This sauce has just the right balance of sweet and tart and makes a great spread for turkey, beef, or veggie sandwiches any time of the year.
1/4 cup organic apple juice
1/4 cup organic raw sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon grated lemon peel
CAUTION: When cranberries get hot and their skins start to break open, they often spit juice. Be careful when stirring and don’t cook with too much heat!
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5-8 min
Recipe By: Lisa Barnes
From: The Petit Appetit Cookbook
Used with permission of HP Trade