Cranberry Sauce

This sauce has just the right balance of sweet and tart and makes a great spread for turkey, beef, or veggie sandwiches any time of the year.

1 cup fresh cranberries
1/4 cup organic apple juice
1/4 cup organic raw sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon grated lemon peel
Combine all ingredients in a saucepot, and cook over medium heat. As mixture heats, cranberries will make a popping sound as the skins break open. Sauce is ready when cranberries have popped and sauce is thick, 5 to 8 minutes.

CAUTION: When cranberries get hot and their skins start to break open, they often spit juice. Be careful when stirring and don’t cook with too much heat!

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-8 min

Servings: 1

Recipe By: Lisa Barnes

From:  The Petit Appetit Cookbook
Used with permission of HP Trade

Nutrition Facts
As prepared, each serving contains 40 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 10g total carbohydrate and 0g protein.