Avocado Salsa
Ingredients
2 medium, ripe avocados, peeled and chopped
2 ripe tomatoes, chopped
1 bunch green onions, chopped
1 tablespoon cilantro
2 teaspoons crushed green jalapenos
2 tablespoons fresh lime juice
1 teaspoon ground cumin
2 ripe tomatoes, chopped
1 bunch green onions, chopped
1 tablespoon cilantro
2 teaspoons crushed green jalapenos
2 tablespoons fresh lime juice
1 teaspoon ground cumin
Directions
Combine all ingredients in medium bowl. Let sit at room temperature 1 hour to allow flavors to blend.
Ease of Preparation: Easy
Preparation Time: 5 min
sit at room temperature 1 hour
Servings: Makes about 2 cups
From: Frontier Files
Chef Suggestions
Serve over Taco Salad or as dip with tortilla chips.
Nutrition Facts
As prepared, each serving contains 50 calories, 4g total fat, 0mg cholesterol, 0mg sodium, 4g total carbohydrate and 1g protein.