Recipes
Avocado Salsa

Ingredients
2  medium, ripe avocados, peeled and chopped
2  ripe tomatoes, chopped
1  bunch green onions, chopped
1 tablespoon cilantro
2 teaspoons crushed green jalapenos
2 tablespoons fresh lime juice
1 teaspoon ground cumin
Directions
Combine all ingredients in medium bowl. Let sit at room temperature 1 hour to allow flavors to blend.

Ease of Preparation: Easy

Preparation Time: 5 min
sit at room temperature 1 hour

Servings: Makes about 2 cups

From: Frontier Files

Chef Suggestions
Serve over Taco Salad or as dip with tortilla chips.
Nutrition Facts
As prepared, each serving contains 50 calories, 4g total fat, 0mg cholesterol, 0mg sodium, 4g total carbohydrate and 1g protein.

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