Portabello Burger
Ingredients
4 portabello mushroom caps, washed and trimmed
2 tablespoons red wine vinegar
1 tablespoon honey
2 teaspoons {Frontier Bar-B-Quick} (or to taste)
4 grain burger buns
2 tablespoons red wine vinegar
1 tablespoon honey
2 teaspoons {Frontier Bar-B-Quick} (or to taste)
4 grain burger buns
Directions
Combine vinegar and honey, then pour over mushrooms in a shallow pan. Marinate for 30 minutes or more.
Prepare grill or broiler. Sprinkle mushrooms on both sides with Bar-B-Quick. Cook mushrooms over coals until heated through and slightly browned.
Prepare grill or broiler. Sprinkle mushrooms on both sides with Bar-B-Quick. Cook mushrooms over coals until heated through and slightly browned.
Ease of Preparation: Easy
Preparation Time: 5 min
Marinate for 30 minutes
Cook Time: 5-10 min
Servings: 4
Recipe By: Judi Strauss
From: The Charmed Kitchen
Chef Suggestions
Serve in buns with toppings.
Nutrition Facts
As prepared, each serving contains 160 calories, 3g total fat, 0mg cholesterol, 200mg sodium, 28g total carbohydrate and 6g protein.