Cajun Shrimp

1/2  stick unsalted butter
3  cloves garlic, minced
2 teaspoons Worcestershire sauce
2 tablespoons Frontier Cajun Seasoning
1  bunch green onions, thinly sliced
1 cup {Frontier Vegetable Broth Powder} plus 1 cup water or 2 tablespoons {Frontier No-Chicken Broth Powder} plus 1 cup water
1 pound large shrimp, peeled and deveined
Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, Cajun Seasoning, green onions, and stock. Stir while cooking 3 to 5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately two to three minutes more.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 6

From: Test Kitchen

Chef Suggestions
Serve immediately over cooked rice.
Nutrition Facts
As prepared, each serving contains 170 calories, 9g total fat, 135mg cholesterol, 150mg sodium, 4g total carbohydrate and 17g protein.