1/2  stick unsalted butter
3  cloves garlic, minced
2 teaspoons Worcestershire sauce
2 tablespoons Frontier Cajun Seasoning
1  bunch green onions, thinly sliced
1 cup vegetable stock or  chicken stock
1 pound large shrimp, peeled and deveined

Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, Cajun Seasoning, green onions, and stock. Stir while cooking 3 to 5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately two to three minutes more.