1 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces light butter or  safflower margarine
1/2 cup turbinado or  molasses cane sugar
1  large egg
1 tablespoon water
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup grated carrot

Preheat oven to 350 degrees.

In medium bowl combine the flour, soda, baking powder and salt. Set aside.

In bowl of electric mixer, cream together butter and sugar. Add the egg and mix well. Add the water, lemon juice, vanilla extract, and grated carrot and mix well. With mixer on low, gradually add the dry ingredients and mix to thoroughly combine, stopping the mixer occasionally to scrape down the bowl.

Pour into a well-greased ring mold or two medium bread pans and bake until tester inserted in bread comes out clean, with no wet batter clinging to it, approximately 40 minutes.