Farmer's Market Corn with Chile and Lime

1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic granules
1/4 teaspoon ground coriander
1/4 cup extra virgin olive oil
 juice of 1 lime
1/2 teaspoon salt
6  ears fresh corn on the cob, shucked and rinsed
Preheat grill to high. Combine spices in small bowl. Toast in hot skillet, shaking skillet or stirring constantly, until aromatic, about 30 seconds. Combine oil, juice, salt, and toasted spices in small bowl. Set aside.

Shake water off corn. Grill, turning occasionally until kernels begin to blacken and pop. Remove to platter and brush with chile mixture. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5-10 min

Servings: 6

From: Frontier Files

Nutrition Facts
As prepared, each serving contains 170 calories, 10g total fat, 0mg cholesterol, 210mg sodium, 18g total carbohydrate and 3g protein.